If you’re in the dried mango business, there’s one market you can’t afford to ignore: the United States.
According to USDA data shared by The Packer, per capita availability of fresh mango in the U.S. jumped from just 1.7 pounds in 2000 to 3.5 pounds in 2021 — more than doubling in two decades. The U.S. has steadily become a mango-loving country, and that’s a massive opportunity for producers of dried mango, especially those offering it in bulk to food manufacturers or distributors.
What’s Driving the Boom?
The U.S. consumer is shifting. Plant-based diets, natural sweeteners, and exotic flavors are all in high demand — and mango fits right in. Its naturally sweet flavor, vibrant color, and tropical origin make it an ideal addition to health-forward products like granola bars, smoothies, and snack packs.
And while the data refers to fresh mango, this rising interest spills over into value-added formats like dried mango, especially among consumers who want portability, convenience, and long shelf life without sacrificing taste.
Mexico: The Leading Supplier
In 2023 alone, the U.S. imported over 419,000 metric tons of fresh mango from Mexico, making up 66% of the total mango volume in the country. While these numbers focus on fresh produce, the infrastructure and trust in Mexican mango supply chains can easily extend to dried mango exports — offering reliability, traceability, and consistent quality.
Why B2B Buyers Should Pay Attention
For food brands, co-packers, and industrial manufacturers, dried mango is no longer a niche product. It’s a mainstream, in-demand ingredient that can be marketed as exotic, healthy, and versatile. From cereals to confectionery, more companies are looking to incorporate tropical fruits that align with current trends.
At Jara Fruits, we supply premium-quality dried mango from Mexico, packed for B2B buyers who demand consistency, flavor, and certified sustainability.
👉 Get in touch today and request your free sample or custom quote.